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Ideal Cafe 'd Pizza

March 3, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings3

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Failed findings

Spoilage Unsafe Foodcritical

code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: The meatballs on the steam table are 125F. Provide hot holding of 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: There is very limited space in the kitchen the mobile slicer is stored in front of the handsink. Find another place to store the slicer so the handsink is accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are rodents droppings on the floors throughout the establishment. Clean the droppings and show evidence of proper treatment for rodents.
code 35-6-501.111/.115** · serious findingstatus: Fail
Test Kit Provided

Inspector note: The test kits are worn and no longer functioning. Provide proper quats and chlorine test kits to test sanitizer levels.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The slicer is soiled. Clean all food contact equipment.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: The sink in the warewashing area has no paper towels. Provide soap and paper towels at each handwashing sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floors are soiled along the edges and underneath equipment. There are rodent droppings on the floor throughout the facility. Thoroughly clean the floors to remove all food debris and rodent droppings.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent filters are soiled. Clean the filters to remove visible grease and carbon buildup. The cooking equipment is soiled. Clean all stationary equipment to remove debris.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: The store is very small and overcrowded. Remove all unecessary items to allow the exterminator to properly treat for rodents and to allow space to prevent cross-contamination and encourage proper handwashing in the kitchen.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 13, 2010: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.