Ihms Llc

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Review proper cooling procedures with main kitchen staff. Freshly cooked potatoes placed into refrigerator without prior proper cooling.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Clean the banquet kitchen ice machine. Discontinue the storage of breakable items or or wear the unit.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean the condenser to the produce unit to the rear of the main kitchen to remove dust.
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 30, 2007: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.