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Ihms Llc

August 16, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Food Container Labels

Inspector note: properly label all bins
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: repair to operate at 41 or below at all times all PHF's were discarded by manager
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: repair machine to operate wash temperature at minimum of 150
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all air intake filters to remove all dust and soil • clean dust and debris from condenser fan covers to provide proper air circulation in all units
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean all wall in banquet kitchen area to remove splashes and spills of food especially along back wall • thoroughly clean wall at sink to remove to remove all soil and buildup
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 7, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.