Ihms Llc

January 12, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: Hot Holding -Clam Chowder 123F. Maintain at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Sandwich Unit 1-Cole slow 46F Roasted Tomato 47F. Unit 50F. PIC placed the PHFs on ice.Maintain at 41F or below. Sandwich Unit 2- Golden Beets 53F. Unit 51F. Repair to maintain 41 or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: In Room Dining -Hand wash sink blocked with equipment in front. PIC removed them. Banquet Kichen- Hand Wash sink blocked with equipment in front. PIC removed them. Keep all hand wash sinks accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to hot holding cold holding and cleanliness. Monitor properly.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Banquet Kitchen- Can Opener soiled- Clean Properly. Cold Prep Area- Can Opener and Slicer soiled with dried up debris. Clean Properly. Employee Cafeteria- Nozzles of the Dairy Machine soiled. Clean Properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Several cutting boards heavily scored in both kitchens. Repair or replace. Plastic cup being used dispense bulk food. Provide Handled Scoop.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Two sandwich refrigerating units not maintaining 41F or below. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Several Refrigerating Units without interior thermometers. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Main Restaurant Kitchem-Hood soiled with grease. Interior and exterior of freezer soiled. Floor and shelves of walk-in soiled. Clean properly. In Room Dining- Upright Pepsi refrigerator with soiled interior and exterior exterior of ice machine soiled.Clean Properly. Banquet Kitchen- Exterior of Bulk Food bins soiled. The floor inside Walk-In soiled. Exterior of Ice Machine and gaskets soiled. Interior of dump sink heavily soiled. Pepsi Refrigerating Unit with interior and exterior soiled. Clean Properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand Wash Sink without proper signage at - Main Restaurant Bakery Employee restroom.No paper towels at the main restaurant one. Staff hand wash sinks properly and provide signage.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Man's Employee Restrooms- No hand wash signage. Provide. One toilet broken. Repair. Women's Restroom- No covered waste bin. Provide.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors at the Banquet Kitchen soiled -Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood stickers expired at the Bakery area and Banquet Kichen. Provide.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 5, 2014: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.