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Ihms Llc

July 27, 2015 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Non-Food Contact Surfaces Clean
    Inspector note: Cafe- Side of frylator and freezer unit next to it soiled. Clean properly. 1st Level -Walk In Freezer with layers of ice. Remove. Bar- Hand wash sink soiled. Clean Properly.
    code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Walk In Unit- Grilled Chicken 45F Tender Loin 45F. Both prepared yesterday unclear how long have been out of temperature. PIC voluntarily discarded them. Unit currently 44F but has been in use. PIC will monitor the unit temperatures.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Re-train staff with regard to cold holding.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Can opener soiled with dried up debris. Clean and sanitize properly.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: Fruit flies at the bar area. Clean properly the area and provide a current IPM report from a licensed exterminator.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Dry Storage Area- Several food boxes stored on the floor. Elevate 6 inches or above.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Refrigerating unit broken not being used at this time. Repair.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Several soiled wiping cloths stored on the counters. Store in sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: One of the hand wash sinks with hot water faucet broken. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Hand wash sink without paper towels. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Cleaning of Receptacles
    code 33-5-501.116* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 16, 2015: 1 finding recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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