✕
In Boston
August 9, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
-
Non-Food Contact SurfacesInspector note: Front line 2 draw under counter not maintaining temp. 60F and on top tuna was 57f-- correction management moved all PHF and have will unit seviced Front line paint or seal wood table holding up soup kettle.
What changed since the previous inspection?
Compared with Pass on February 21, 2012: 1 finding appeared for the first time.
Browse this restaurant's inspections
More restaurants in Downtown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.