✓

Inboston

February 27, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Food prep being done in small room in basement. Prep table and prep sink located next to unenclosed mop sink with no barriers- Discontinue food prep in basement area until further approval from Health Deartment
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: Handwash sink at front service area with no hot water- Make repairs to ensure water is 110F to ensure proper handwashing
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Food prep being done in small room in basement with no handsink available to properly wash hands-Discontinue food prep in basement until further approval from Health Department
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Food prep being done in room in basement where unenclosed mopsink is located. No handwash sink available for employees to properly wash hands. **Discontinue using area for food prep until approval by Health Department**
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Open bags of salt and sugar stored on floor on basement- Open bags must be placed in proper labeled containers and covered. Multiple large containers of food stored on floors of both walkins- Ensure foods are stored properly 6" off of floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Shelving below prep tables heavily soiled and worn- Clean and refinish
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No Chlorine test strips for low temperature dishwasher- Provide
code 17-4-302.14* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Equipment stored on shelves in basement face up. Equipment must be turned upside down when stored and not in use.
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors under and around equipment heavily soiled with grease and food debris- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: All hood vents heavily soiled with grease and food soils- Clean and maintain proper cleaning schedule
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 20, 2015: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.