✕

Inboston

January 18, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings4

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: The chicken that has been cooked and waiting to be fried again is at room temperature and is 60F. Provide proper cold holding of 41F or below. (discarded by manager)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: There is no sanitizer reading from low temperature dishwasher this dishwasher has not worked initially at most of the previous inspections. Provide a repair or replace the dishwasher. (manager was able to setup three compartment sink to wash rinse and sanitize equipment)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: There are multiple recurring risk factor violations. Provide a manager who supervises the food safety of hte establishment.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: There is a consumer advisory on the menu but it is not connected to any menu items. Provide complete and accurate consumer advisory. The allergen warning is very small. Provide allergen warning that is no smaller than the smallest writing on the menu.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The exterior of the dishwasher and refrigeration is soiled with grease buildup. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: There are clean pieces of equipment stored adjacent to the handsink in the kitchen. Provide separation to prevent contamination.
code 24-4-903.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent sticker is expired. Provide an updated sticker from a licensed company. There is food buildup and debris on the walls. Clean to remove. There is dust buildup on the ceiling and missing ceiling tiles above the hood vent. Repair.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 1, 2016: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.