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Inboston

June 6, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: The front refrigerator is not holding temperature; pickled vegetables 58F. Provide proper cold holding of 41F or below. (Two containers of pickled vegetables discarded)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: There is no sanitizer reading from the low temperature dishwasher. Provide proper sanitizer levels to ensure that equipment is being cleaned and sanitized. (Manager was able to setup three compartment sink with 200 ppm quats to clean and sanitize equipment)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: There are recuring violations at the establishment around cleaning pests food temperatures and warewashing. Provide a manager who will monitor areas of food safety.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are rodent droppings in the basement. The gross unsanitary conditions are contributing to the ongoing pest problems at the establishment. Continue to treat for pests and develop a cleaning schedule to keep the establishment clean and eliminate food sources for the pests.
code 35-6-501.111/.115** · serious findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: There are soiled wiping cloths used to wipe down the cutting board that are visibly soiled and outside of sanitizer. Store cloths properly.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) The refrigerators are soiled with food debris and handles are encrusted with grease. Clean to remove. 2) The handsink faucet handles are soiled with food encrustment. Clean to remove. 3) The prep tables and counters are soiled with food buildup. Clean to remove. 4) There is a foul odor in the meaat walk-in. Clean all surfaces to remove odor.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap or paper towels at the basement handwsh sink. Provide soap and paper towels.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floors throughout are soiled with food and grease buildup. Clean floors throughout the establishment especially under equipment to remove buildup. The pipes and grease traps are soiled with grease buildup. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent is soiled with visible grease buildup. Clean the hood and all attachmnets to remove buildup. The walls throughout the kitchen are soiled with food debris. Clean all walls to remove debris.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 3, 2017: 8 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.