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Indian Entree's

October 17, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

Failed findings

Hot Holdingcritical

Inspector note: hot hold Samosa and pakora@ 140
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: provide chlorine 50-150 PPM
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: 2 door @ 44 repair to operate @ 41
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: properly store all foods off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: provide thermometer in 2 door fridge
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: clean and maintain all shelves in walk in • clean. condenser cover in walk in
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all cooking equipment • clean all fridge door handles
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repan leak in walk in
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: discontinue use of cardboard @ counter
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 23, 2007: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.