Indian Entree's

November 24, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Refrigeration 60 F
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Live mice Provide intergrated pest management report and full extermination prior to reinspection date
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Resurface exterior of grease trap • Using milk crates for shelving
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Defrost interior of chest type freezer • Food and grease build up on cooking equipment. Clean wire shelving
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Sheet pans stored on floor Pots pans etc. not stored invert
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Post signage at hand sinks
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Foil on floor under equipment Food and grease build up on floor under food equipment
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Chipping paint on ceiling Hole is base of wall • Clean ceiling throughout Clean walls in Kitchen/warewashing areas free of grease and food residue
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all unused and unnecessary equipment
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 22, 2008: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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