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Indian Entree's
November 24, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Refrigeration 60 F
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Insects Rodents AnimalsInspector note: Live mice Provide intergrated pest management report and full extermination prior to reinspection date
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Non-Food Contact SurfacesInspector note: Resurface exterior of grease trap • Using milk crates for shelving
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Non-Food Contact Surfaces CleanInspector note: Defrost interior of chest type freezer • Food and grease build up on cooking equipment. Clean wire shelving
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Clean Equipment & Utensils StorageInspector note: Sheet pans stored on floor Pots pans etc. not stored invert
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Hand Cleaner Drying Tissue SignageInspector note: Post signage at hand sinks
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Improper Maintenance of FloorsInspector note: Foil on floor under equipment Food and grease build up on floor under food equipment
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Chipping paint on ceiling Hole is base of wall • Clean ceiling throughout Clean walls in Kitchen/warewashing areas free of grease and food residue
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Premises MaintainedInspector note: Remove all unused and unnecessary equipment
What changed since the previous inspection?
Compared with Pass on July 22, 2008: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.