✓
Indian Entree's
August 5, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Number ConvenientcriticalInspector note: Use hand sink for hand washing only.
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PIC KnowledgecriticalInspector note: Provide person in charge with knowledge of all code requirements specific to this establishment
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Food Container LabelsInspector note: Provide proper storage of all bulk foods. Keep all food items in a covered labeled Container
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Non-Food Contact SurfacesInspector note: Do not use milk crates as storage devices tinfoil
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Test Kit ProvidedInspector note: Prude test kit for sanitizer at the 3 boy Sink
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Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping cloths. keep all cloths in a sanitizing solution when not in use
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Non-Food Contact Surfaces CleanInspector note: Clean all cooking equipment in kitchen
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Hand Cleaner Drying Tissue SignageInspector note: Provide hand soap for hand sink in kitchen
What changed since the previous inspection?
Compared with Fail on July 29, 2009: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.