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Indian Kitchen

July 14, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: chicken in sauce in line refrigerator- 46 F. PIC reports chicken place in refrigerator lass than 30 minutes ago. Chicken was place in walk in cooler to cool to 41 F or below before service.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: 3 door line refrigerator operating at 46 F. Provide internal temperature of 41 F or below. PIC reports food items in refrigerator were placed in this refrigerator less than 30 minutes ago for lunch service. All food items placed in walk in cooler to cool to 41 F or below.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Use scoops with handles for dispensing bulk food items.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: discontinue use of milk crates as a prep table placed next to the hot line. Use food grade equipment for all kitchen operations.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 18, 2021: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.