Indian Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Three Bay Sink not set up and wash bay filled with soiled containers. Employee demostrates washing with hand at rinse bay. Perform proper warewashing all the time (wash rinse sanitize).
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Several bulk food items containers without labels. Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Open bags with bulk foos items at the storage area. Store properly at enclosed containers.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 14, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.