✓

Indian Kitchen

March 22, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Hot Holding- Gravy 80F Onion sauce mix 52F Masala Sauce 121F- all left on top of stove with burners turned off. PIC stated they had been there for less than 1 hour and put them immediatley for re-heating at 165F. Mantain at 135F or above all the time.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff with regard to hot holding and proper cooling methods.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(A )Cooling Methods (Pf)

Inspector note: Tomato sauce currently registering above 135F place in large plastic buckets for cooling. No working food termometer available on site. Ensure that proper cooling methods and times/temperatures are followed. Use metal containers to store the cooling sauce.
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: Food thermometer currently out of order. Provide a working food thermometer.
code 590.004/4-302.12-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Naan bread equipment with very soiled cloth. Change frequently. PIC removed it.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Soiled utensil placed in cooking line hand sink. Remove and use for handwashing only.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Observed wiping cloths stored soiled on counters. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Labels (C)

Inspector note: Several food products more than 24 hours in walk-in without labels/date marking. Provide.
code 590.003/3-602.11-C* · lower-severity findingstatus: Pass
Manual Warewashing Sink Compartment Requirements (C)

Inspector note: Observed wash bay over filled with soiled equipment. Provide storage for soiled dishes.
code 590.004/4-301.12-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Wall at three bay sink soiled. Clean properly.
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 14, 2023: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.