Cooked?✓
Internal Matter
March 3, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Labeling of IngredientscriticalInspector note: Providse a complete list of ingredients for pastry items sold prepackaged by the front counter
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Hot HoldingcriticalInspector note: Cooked eggs are 100F -maintain at 140F or above as discussed or make to order
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Food Contact Surfaces CleancriticalInspector note: Nozzles on the milk dispensers are soiled with a collection of dairy deposts - clean to remove all visible soils
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Food Contact Surfaces DesignInspector note: Cut milk dispenser nozzles at an angle as discussed
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Three Compartment SinkInspector note: Provide missing plugs at the three nay sink at the bar area
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Wiping Cloths Clean SanitizeInspector note: Set up as discussed - discontinue use of sponges to clean food surface areas
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Premises MaintainedInspector note: Elevate soiled mop and brooms off the floor at least six inches duiring storage Relocate personal belongings being stored in with foods
What changed since the previous inspection?
Compared with Fail on February 25, 2016: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.