Cooked?

International Halal Market

April 7, 2017 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings10
  • critical findings0

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Failed findings

  • Food Thermometers Provided
    Inspector note: provide metal stem cooks thermometer
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: walk in freezer/properly cover all foods remove items stored in common hallway provide covers to all employee drinks
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: provide proper hair restraints
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 3 bay sink/provide proper drain plugs
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: provide proper test kit
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: properly store all wiping cloths in a sanitizing solution remove all sponges
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: clean /organize outside trash area
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean restroom door remove flaking paint from ceiling
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: clean/organize restroom and mop sink area remove soda racks as shelving
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail
  • Soiled Linen Storage
    Inspector note: provide proper storage of soiled cloths
    code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 20, 2016: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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