Cooked?

International Halal Market

January 12, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Provide test kits for the sanitizer used in the 3 bay sink
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Cutting boards worn and scored / Resurface or replace.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Walls surrounding butcher area with visible soils / Clean to remove Runners on the butcher display case with visible soils / Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Butcher area - space next to the walk in cluttered / Declutter and maintain
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: 8-304.11 (A) - Post the current permit in a location in the food establishment that is conspicuous to consumers.
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 5, 2021: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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