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International Halal Market

November 28, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings1

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Failed findings

Compliance with Food Law (P)critical

Inspector note: No wholesale receipts on site to verify baked goods being sold by the front counyter are commercially purchased - discontinue selling until wholesale receipts are provided
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
Clean Condition-Outer Clothing (C)

Inspector note: Still employees are without proper exterior clothing such as aprons or uniforms during food service - address as discussed • Staff working behind the meat counter do not have any meat cots / aprons on while working with meats - personal clothing currently worn is visibly soiuled and compromised - address as discussed
code 590.002/2-304.11-C* · lower-severity findingstatus: Fail
Characteristics-Materials for Construction and Repair (C)

Inspector note: Remove all cardboard being used to line shelving units containing produce as itis absorbant
code 590.004/4-101.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Safe Unadulterated and Honestly Presented (P)critical

Inspector note: Packaged pastries being sold on the front counter area have no invoices availavle - no identifying labels nor ingredient information - removed during inspection and discontinue until PIC can provide the prop
code 590.003/3-101.11-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Whole intact raw and unwrapped legs of lamb and goat are stored directly above fresh tomatoes and green beans in a service meat case - seperate the two so all raw foods have their own refrigeration case and fresh produce will have its own designated refrigerated self service case- discarded visibly contaminated green beans where needed
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: No designated PIC on site able to respond to food safety questions and concerns during inspection - address immediately
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Preventing Contamination from Hands (Pf)

Inspector note: The only designated hand sink behind the meat case is completely blocked with cradboard boxes that previously contained raw poultry - clean to remove all boxes and cardboard and maintain the hand sink clear and clean during all hours of operation
code 590.003(C)/3-301.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Rodent droppings noted in the rear kitchen door / trash area - contact your pest control company and provide an IPM report as discussed
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: All food handlers shall wear proper hair restraints while working with foods
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Resurface all rusted shelving units under prep tables where needed
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean the inside and outside of all refrigeration / freezer units - all shelving units in the grocery aisles from visible food spills
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Cleaning Receptacles (C)

Inspector note: Clean interior and exterior of all trash receptacles
code 590.005/5-501.116-C* · lower-severity findingstatus: Pass
Outside Receptacles (C)

Inspector note: Clean to remove all visible loose trash and debris scattered around the trash barrels
code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean floors and walls inside the meat room area from all visible soils
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Clean to remove all loose cardboard and loose debris inside the meat room collecting as high as the ceiling -
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 21, 2023: 2 findings appeared for the first time. 1 finding recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.