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International Halal Market
February 13, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings8
- critical findings1
Failed findings
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Compliance with Food Law (P)criticalInspector note: Ensure there are proper wholesale receipts are on site or made available for all foods being sold at the store - several packaged foods are without proper identification
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Manager / clerk on site was uncooperative during time of inspection - was unable to respond nor attempt to answer any questions asked of him during time of inspection - I feft my card and contact number with the PIC to forward to the owner
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Ensure all foods are being stored off the floors a minimum of six [6] inches during storage
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Frozen Food (C)Inspector note: Frozen seafood stored in the refrigeration units - store frozen when labels state to do so - customers can thaw at home or where needed
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean floors throughout the store from all visible soils
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Intensity-Lighting (C)Inspector note: Ensure the meat room area is well lit [ currently very dim and dark ]
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all all items unafilliated with the business throughout the store
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flagged at inspectionInspector note: Unpaid fees for the 2026 health permit - Address immediately
What changed since the previous inspection?
Compared with Pass on October 10, 2025: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.