International Natural Bakery

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings2
• critical findings1

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Failed findings

• ⚠️When to Wash (P)critical
  Inspector note: Per employees in the store food products are being scooped out of bulk containers and placed in smaller containers for sale in self service refrigeration. The store does not have a handsink or 3 bay sink available for use. Discontinue and provide only prepackaged products
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Labels (Pf)
  Inspector note: Products in retail refrigeration with no labeling- Provide
  code 590.003/3-602.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 12, 2024: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.