International Submarine-Pizza

May 10, 2007 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 17 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw eggs stored above RTE vegetables
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    code 12-2-301.12-.15*** · critical food-safety factor
  • Number Convenientcritical
    Inspector note: Cold water at warewashing handsink is not working
    code 31-5-203.11*** · critical food-safety factor
  • Labeled Common Namecritical
    Inspector note: Spray bottles
    code 41-7-102.11*** · critical food-safety factor
  • PIC Knowledgecritical
    Inspector note: Manager unable to setup 3-Compartment sink
    code M-2-102.11*** · critical food-safety factor
  • Food Contact Surfaces Clean
    Inspector note: Food thermometers are soiled
    code 22-4-601/602.11** · serious finding
  • Insects Rodents Animals
    Inspector note: Cat in the basement
    code 35-6-501.111/.115** · serious finding
  • Food Protection
    Inspector note: Products covered with garbage bags
    code 08-3-305-307.11* · lower-severity finding
  • Food Utensil Storage
    Inspector note: Utensils stored in stagnant water
    code 10-3-304.12* · lower-severity finding
  • Food Contact Surfaces Design
    code 14-4-202.11* · lower-severity finding
  • Non-Food Contact Surfaces
    Inspector note: 1) Gaskets on door are broken 2) Coffin freezer top is broken
    code 15-4-202.16* · lower-severity finding
  • Non-Food Contact Surfaces Clean
    Inspector note: 1) Interior of upright refrigerator 2)Exterior of ice cream machine 3) Food shelving in the basement
    code 23-4-602.13* · lower-severity finding
  • Installed and Maintained
    Inspector note: Toilet not working properly
    code 29-5-201/02.11* · lower-severity finding
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels at handsinks
    code 32-6-301.11-02.11* · lower-severity finding
  • Outside Storage Improperly Maintained
    code 34-5-501.111/.115* · lower-severity finding
  • Improper Maintenance of Floors
    code 36-6-501.11-.12* · lower-severity finding
  • Premises Maintained
    Inspector note: 1) Upright freezer that is not in use is stored next to the pizza oven 2) Excess items in the prep area and in the basement
    code 42-6-501.113/.114* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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