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Invi Restaurant

July 12, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

Approved Sourcecritical

Inspector note: Several foods being purchased from retail suppliers discontinue practices and only purchase from reputable wholesale suppliers as discussed during inspection
code 01-3-201.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC WAS UNFAMILIARWITH COOLING PROCEDURES
code M-2-102.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Rice at 80F. being cooled for over 12 hours in small refrigeration unit cool as discussed during inspection
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: No working food thermometer on site. address
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace compromised cutting boards where needed
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside all refrigeration units cooking equipment shelving units microwave from all visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Living/Sleeping Quaters/Laundry

Inspector note: Remove mattress in thebasement
code 43-6-202.111/.112* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 27, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.