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Irie Jamaican Style Restaurant

June 5, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Cooked chicken inside of the hot holding unit at the front service station at 100F. Pan of cooked vegetables observed being stored on top of the steam table not directly inside with a temperature of 100F. Discontinue and ensure all foods are being maintained at above 140F. Foods were removed at the time of the inspection and to be reheated to 165F to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cheese and butter inside of the upright GE refrigerator/freezer with elevated temperatures of between 60-65F. Foods with elevated temperatures were removed from the refrigerator and placed into a unit that is able to maintian a temperature of below 41F. Ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Raw frozen chicken observed being left out at room temperature to defrost. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Soiled equipment and dishes observed being stored directly next to an open box of carrots. Discontinue and store all foods in a clean and protected area's.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Glass door to the hot holding unit in the front service area missing. Replace. Upright GE freezer/refrigerator not operating properly. Discontinue use of the unit if it is unable to maintain a temperature of below 41F and the freezer to maintain foods solid.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: 3 Compartment sink missing 2 drain plugs. Provide all 3 drain plugs in order to properly wash rins and sanitize all equipment properly.
code 16-4-301.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under the 3 bay sink observed leaking. Address and make all of the necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Lights above preparation table with no shields. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 21, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.