✕

Irie Jamaican Style Restaurant

November 16, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: Chicken wings between 108F to 127F brown rice 123F and mac and cheese 105F. PIC removed and reheated to above 165F. Discontinue to stack food so high in containers in hot holding unit also covers can help. This will help keep food at or above 140F.Monitor.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Discontinue to thaw foods in prep sink at room temperature. Must be defrosted in refrigerator under running water or cook frozen.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Discontinue to store soiled equipment next to vegetables (onions and carrots).
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: A bunch of spoons and toongs stored in soiled room temp water. Discontinue and store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Provide an area to store soiled equipment so that its not in multiple places as discussed.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide a test kit for the sanitizer being used. Both sanitized available.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves in kitchen and warewashing area. Visibly soiled. Clean interior of large freezer and refrigerator. visibly soiled with dry food.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired Oct 2016. Hood must be cleaned before re-inspection. Clean hood filters on hood. Soiled General cleaning of walls in kitchen areas. Visibly soiled.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 15, 2015: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Mattapan

See every restaurant in Mattapan →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.