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Irie Jamaican Style Restaurant

February 20, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings2

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked rice on the stove top with a temperature of 112F. Discontinue and ensure all TCS foods are being maintained at 135Fand above. Rice to be reheated to 165F to ensure no bacterial growth.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
uspension of Permit with Notice (P)critical

Inspector note: Violation # 8-303.20 being issued for the non-payment of the 2020 Health Permit. Management is to come to 1010 Mass. Ave. on the 4th floor an pay for the Health permit and any additional late fees that may have accrued.
code 590.014(B)/SummaryS-P*** · critical food-safety factorstatus: Fail
Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)

Inspector note: Sanitizer in the 3 bay sink registering at well over 100ppm. Discontinue and ensure all staff have been proeprly trained on how to set up and test sanitizer.
code 590.004/4-501.116-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 21, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.