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Irie Jamaican Style Restaurant
January 13, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken in the front service hot holding unit at 105F. Rice inside of the rice pot at 110F. Discontinue and ensure all TCS foods are at 135F and above. Foods out of temperature to be reheated to 165F to ensure no bacterial growth.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: At the time of the inspection there were no chlorine test strips available. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
What changed since the previous inspection?
Compared with Pass on September 29, 2021: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.