Irie Jamaican Style Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken inside of the front steam table at 112F. Discontinue and ensure all TCS foods are being maintained at 135F and above. All other foods inside of the steam table were at over 135F. Chicken to be reheated to ensure no bacterial growth.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping lcoths observed being left out on conter tops. Discontinue and provide a proper sanitzing solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Card board being used to line top of freezer. Disncontinue use and ensure all surfaces remain cleanable durable and smooth.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: No food thermometer observed inside of the single door refrigeration unit in the back kitchen area. Provide.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 21, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.