Irie Restaurant/Wings & Things

April 15, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: Cooked peas holding at 50F in refrigerator in basement. Ensure all potentially hazardous foods are kept at 40F and below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Provide at least one full time certified employee who is enrolled in the Serv Safe class for re-inspection.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Bottles of soda in basement stored under waste pipes. Discontinue and store clean and protected.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Handeled scoop in rice broken. Replace. Cutting board in kitchen area visibly soiled and scoared. Clean to remove.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Pots and pans stored in soiled rack under preparation table. Discontinue and store clean and protected.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Hand sink at front service station not operating. Repair or replace. Spray arm at 3 bay sink leaking. Repair or replace.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 24, 2009: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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