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Irie Restaurant/Wings & Things
April 15, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Cooked peas holding at 50F in refrigerator in basement. Ensure all potentially hazardous foods are kept at 40F and below.
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PIC KnowledgecriticalInspector note: Provide at least one full time certified employee who is enrolled in the Serv Safe class for re-inspection.
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Food ProtectionInspector note: Bottles of soda in basement stored under waste pipes. Discontinue and store clean and protected.
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Food Contact Surfaces DesignInspector note: Handeled scoop in rice broken. Replace. Cutting board in kitchen area visibly soiled and scoared. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Pots and pans stored in soiled rack under preparation table. Discontinue and store clean and protected.
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Installed and MaintainedInspector note: Hand sink at front service station not operating. Repair or replace. Spray arm at 3 bay sink leaking. Repair or replace.
What changed since the previous inspection?
Compared with Pass on July 24, 2009: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.