✓

Irie Restaurant/Wings & Things

October 28, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Fried chicken in holding table at 110F. PIC removed and reheated to 165F to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Employee observed eating and drinking in kitchen returning to work without washing hands. Address.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Medicines FirstAid Storagecritical

Inspector note: Medicines being stored on same shelves as clean plates. Discontinue and store appropriately.
code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Management not overseeing employees in proper hot holding practices. Address. No food allergy certificate provided at time of inspection. Provide.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior of smoker visibly soiled. Clean to remove. Can opener blade visibly soiled. Clean to remove. Preparation table visibly soiled. Clean to remove. Interior of fryer with cacked on grease. Clean to remove. Knives being stored in holder with cacked on foods.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity in kitchen and service area. Address. Up to date pest control report provided at time of inspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Bucket of raw vegetables stored on ground under pipe of 3 bay sink. Discontinue and store all foods clean and protected. Bowl of raw chicken being stored on 3 bay sink with other dirty dishes. Discontinue and store appropriately.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Oven mitts in kitchen area in dis-repair. Address.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Lower shelf of preparation table visibly soiled. Clean to remove. Storage shelves with spices visibly soiled. Clean to remove. Interior of Tropicana refrigerator in basement visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Paper cups being stored on shelves with what appears to be mouse droppings. Clean to remove.
code 25-4-904.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Faucet at 3 bay sink leaking. Repair. Parts have been ordered.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Trash recepticale in basement with no cover. Provide in between uses to limit any rodent or insect activity.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Pepper spray and flash lights being stored in kitchen area. Discontinue and store appropriately.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2011: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.