Irie Restaurant/Wings & Things

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: HOT HOLDING steamtable -chicken stacked to high not being held at 140 degrees F. CORRECT -
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: RIGHT SIDE KITCHEN-refrige -raw eggs stored above ready to eat food-CORRECT store all raw food on bottom shelf & ready to eat food on top shelf - to help protect ready to eat food from drip / spill contamination-
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: BASEMENT- LABEL allfood bins -flour sugar etc.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: BASEMENT - resurface the white shelf ( to left of the 2 bay sink )
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: set up 2 buckets of sanitizer for the wiping cloths -one bucket for cloths used on RAW food contact surfaces & one bucket for cloths used on ready to eat food contact surfaces -store cloths in sanitizer between use-label buckets or use red bucket for raw & green or white bucket for ready to eat -change solution at least every 4 hours-
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Single Service Articles Stored Dispensed
  Inspector note: store all pots - pans & inserts " face down "to help protect insides from contamination --
  code 25-4-904.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: BASEMENT- provide paper towels at handsink-
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 18, 2012: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.