✓
Island Creek Oyster Bar
May 15, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Sliced/chopped cooked fennell reading 60-64F for 30-45 min per PIC.Maintain cold holding 41F or below. PIC removed to cool/hold 41F or below. Discussed cooling/cold holding methods with the PIC
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Food Container LabelsInspector note: Provide labels on all bulk storage containers.
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Dishwashng FacilitiesInspector note: High temp dish machine wash/rinse guages not functioning properly.Repair 3 bay sink & alternate machine to be used.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Low temp bar machine wash/rinse temps reading 95-104F.repair. Maintain wash/rinse temps 120-140FChlorine reading 50PPM
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Non-Food Contact Surfaces CleanInspector note: Clean interior of sliding dish machine door to remove built up soils. PIC correcting on site Sevice area: Clean the interior of the true 2 door reach in unit to remove soils. Bar:Clean the 2 door beer reach in unit to remove spills.
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Improper Maintenance of FloorsInspector note: Clean floor behind coffee grinder to remove spilled coffee beans Clean floor in adjoining keg unit to remove debris.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Celing above fry station observed with dust build up.Clean to remove Service area:Wall molding behind coffee grinder damaged.Repair
What changed since the previous inspection?
Compared with Fail on May 9, 2019: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.