Cooked?✓
Isshindou Ramen
March 13, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
-
Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide a vomit and diarrhea clean up kit. These kits are also called bodily fluids clean up kits.
-
Handwashing Cleanser Availability (Pf)Inspector note: Provide hand soap for the hand sink next to the hot line.
-
Hand Drying Provision (Pf)Inspector note: Provide paper towels for the hand sink across from the kitchen.
-
Wiping Cloths Use Limitation (C)Inspector note: Keep all wiping cloths in a sanitizing solution.
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Keep all opened bulk foods in a container. Use a scoop with a handle for dispensing bulk foods.
-
Temperature Measuring Devices-Functionality (C)Inspector note: Provide thermomter for refrigerstor in the kitchen.
-
Good Repair and Proper Adjustment-Equipment (C)Inspector note: remove stained and soiled cardboard on shelf next to the hot line.
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Keep all mops 6 inches off the floor when not in use. In the basement remove any unecessary items stored in the basement. In the kitchen remove drill stored on top of the refrigerator
What changed since the previous inspection?
Compared with Fail on March 6, 2020: 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Allston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.