✓
Isshindou Ramen
October 22, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: multiple bowls stored in the hand sink at the end of the hot line=. Remove bowls and use hand sink for hand washing only. PIC removed bowls from sink.
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Handwashing Cleanser Availability (Pf)Inspector note: Provide a soap dispenser for the hand sink on the side wall of kitchen.
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Identifying Information Prominence-Original Containers (Pf)Inspector note: Label all spray bottle containing toxic chemicals. Multiple spray bottles have no labels.
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Wiping Cloths Use Limitation (C)Inspector note: keep wiping cloths ion a sanitizing solution when not in use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: food stored under the hand sink in the kitchen. Provide proper and safe storage of all food items.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: tin foil lines multiple shelves i the kitchen. Remove tin foil.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: grase visable on the overhead hood. Remove grease buildup clean hood and all attachments.
What changed since the previous inspection?
Compared with Fail on October 15, 2021: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.