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Istanbul Doner Burrito

May 5, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings5

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Failed findings

When to Wash (P)critical

Inspector note: Cashier observed handling money and then putting new pair of gloves without washing hands prior to handle RTE foods. PIC to train staff on when to wash hands.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A) Gloves Use Limitation (P)critical

Inspector note: Staff observed multitasking different areas of the kitchen and working with RTE foods without changing gloves in between. PIC to train staff on glove use and to understand that gloves are task specific and should never be worn continuously.
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
Reheating for Hot Holding (P)critical

Inspector note: Black beans 126F and pinto beans109F . PIC reheated both foods to 165F and up. (corrected on site) PIC to train staff on monotoring temperature
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
Cooling (P)critical

Inspector note: Chopped romaine 82F Sweet corn 53F pico de gallo 54F diced tomato 63F All foods were placed back into the walk in to cool down to 41F and below before serving (corrected on site) PIC to train staff on monotoring temperature
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked diced chicken 109F in the hot holding unit . PIC reheated the chicken to 165F and up. (corrected on site) PIC to train staff on monotoring temperature
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: P's and PF's violation noted on the inspection report. Unsatisfactory handwashing observed during the inspection process. Advised staff to stop and wash hands more often PIC/CFPM to provide active managerial control and to train staff on violations noted.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Facility observed without a microwave to facilitate with reheating and cooling of RTE foods before servings. Staff have to go to the sister store across the hall to use walkin. Provide equipments for cooling and reheating.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Capacity-Quantity and Availability (Pf)

Inspector note: Hot water throughout the establishment observed fluctuating between 75F-121F. Repair
code 590.005/5-103.11-PF** · serious findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Old mice droppings observed on the floor in the warewashing/prep area bottom shelvings in under counter area. Clean to remove PIC to provide current detailed IPM report from a licensed exterminator at: Inca.Prince@Boston.Gov.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Refrigeration unit observed without a conspiciuous thermometer. Provide and maintain visible
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood vent system observed without sticker. Provide sticker from a certified licensed hood cleaner.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 19, 2024: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.