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Istanbul Doner Burrito

October 22, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed lettuce cold holding at 52f. PIC removed and packaged the product into 2 metal bowls for storage. PIC placed in the refrigeration unit to cool below 41f. advised pic to monitor all cold holding practices.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Backflow Prevention Air Gap (P)critical

Inspector note: Missing an air gap on the prep sink.No variance posted. Provide a report from a licensed plumber with the cost of repair or have a proper air gap installed by a licensed plumber. Reminder to have a plumbers permit submitted for approval prior to the repair.
code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC on site was not able to make corrective actions at the time of inspection. Multiple violations noted for cold holding Storage of rte products. Advised to retrain staff to support estabishment effectively.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed equipment stored in the handsink. DC and remove. Retrain staff on proper use of handsinks.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Staff observed without hair restraints. Provide at all times.
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Food Preparation (C)

Inspector note: Observed packaged lettuce and whole green peppers sitting in the 3 bay sink compartment with dish detergent and a red sanitizer bucket. Retrain staff to properly store products under refrigeration and seperately from chemicals to prevent cross contamination.
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Black mold build up observed on the wall around the warewash area. Clean to remove
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker exp 8/26. Provide proof of updated routine maitenance.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 5, 2026: 8 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.