Itadaki

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: Provide up to date lab testing letter for sushi grade rice. • Provide up to date letters for sushi grade fish.
  code M-8-103.12*** · critical food-safety factorstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Storage above dish machine blocking hood vent remove all storage and discontinue any storage above dish machine. Maintain.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 20, 2012: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.