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Itadaki

January 22, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Conformance w/ Approved Procedurescritical

Inspector note: No HACCP plan on site to verify Sushi Rice procedures. No Lab tests available at this time. Provide.
code M-8-103.12*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Raw Salmon being thawed in room temperature.PIC placed it under refrigeration. Thaw properly.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cups being used to dispense bulk food. Use handled utensils only.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Some units without interior thermometers. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Sanitizing solution for wiping cloths registering- QUATs100ppm. Maintain between 200pp and 400ppm.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Cooking Line-Interior of oven exterior of stove exterior of waste bin soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 21, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.