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Itadaki

July 17, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings4

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Interior of ice machine soiled.Maintain clean and sanitized
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink blocked with soiled dishes.Discontinue and maintain handwash area clear at all times.PIC corrected during inspection
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Dish machine not registering chlorine.Repair.Maintain chlorine between 50-100PPM.PIC will call for repair
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Provide up to date log book information daily for sushi rice. • Provide up to date lab testing letter for sushi grade rice. • Provide up to date letters for sushi grade fish.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of True reach in soiled with water and rust.Clean to remove soils and rust.Maintain clean. Kitchen area-Interior of ice chest with ice buildup.Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

Dishwashng Facilities

Inspector note: Storage above dish machine blocking hood vent remove all storage and discontinue any storage above dish machine. Maintain.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on January 29, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.