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Itadaki

February 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: Sink located at cookline designated as handwash sink being used as dump sink. Discontinue and use for handwashing only. Properly label handwash only
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Lab results for testing of sushi rice expired 09/23/15. Provide updated testing for acidification of sushi rice
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Foods stored open and unprotected in coffin freezerat cookline- Discontinue Corrected at time of inspection
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Knives stored between equipment at cookline- Discontinue
code 10-3-304.12* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Cold water handle at handwash sink in cookline missing- Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Exteriors of waste receptacles with heavy soils- Clean
code 33-5-501.116* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 24, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.