✕

Ivy Restaurant

November 13, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Arancinis in sandwich unit 45/47 degrees.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Wash and sanitize all china ware and equipment before starting day's preparation; to remove construction dust from replacing floor in the next room.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Hamburger Pattis defrosting at some temperature
code 06-3-501.13* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Replace thermometer-maintain unit at 40° F
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths not being stored properly
code 21-3-304.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean Walls attached fixtures and shelving of construction dust. • Clean Walls attached fixtures and shelving to remove construction dust.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Unneccessary articles articles from the shelves.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.