Cooked?✓
J.A. Stats
February 17, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.
Checks marked passed
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Labeled Common NamecriticalInspector note: Label all spray bottles containing chemicals
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Separation/Sanitizer CriteriacriticalInspector note: Remove all painting supplies from storage
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Food Contact Surfaces CleanInspector note: clean all corking equipment on hot line
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Food Container LabelsInspector note: Replace white container used to store cornmeal
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Food ProtectionInspector note: clean exterior of ice machine Keep all supplies 6" of floor throughout this establishment
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Non-Food Contact SurfacesInspector note: Provide chains for all CO2 tanks
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Test Kit ProvidedInspector note: Prorate test kit for all low temp dish machines
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: Clan drain compartments to fryers Clean holder to soda dispenser at bar
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Hand Cleaner Drying Tissue SignageInspector note: Provide barrier for hand sink in kitchen Provide paper towels for all hand sinks
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Adequate Number Frequency Vermin ProofInspector note: Provide covered waste receptacle for restroom
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Floors Designed Constructed InstalledInspector note: clean floor area throughout back hall
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair wall next to cooler in basement
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Premises MaintainedInspector note: Remove All unused equipment and supplies from storage in basement
What changed since the previous inspection?
Compared with Fail on February 9, 2009: 14 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.