J J Foley's Grill Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings1

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: Warming plates were observed within the kitchen hand sink. The sinks are for hand washing only. They are not for storage and/or the cleaning of utensils.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Provide proper storage of meat chicken and fish within the refrigerator located to the left of the grill. To avoid cross contamination fish should be stored on the top shelf meat on the middle shelf and chicken on the bottom shelf. In the basement walk in refrigerator the whole shelled eggs should be stored on the bottom shelf below the raw vegetables.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Clean and sanitize the french fry slicer when done. Knives in the kitchen should not be stored in between the preparation tables/equipment/walls. The sides of the tables equipment and walls touching the knife blades are not clean and sanitized.
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Store wiping cloths within the kitchen and preparation areas within sanitizer when not in use.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Empty the condensate collection bucket within the basement adjacent to the walk in freezer/refrigerator. The condensate was spilling onto the floor during the inspection.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Repair the hot water faucet to the kitchen hand sink. The hot water faucet valve is broken. Level the hand sink within the basement three-basin sink area.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Properly stock each of the hand sinks within the establishment. The hand sink within the three-basin sink area was not equipped with hand towels. The sink to the right of the preparation table near the walk in refrigerators should be equipped with towels signage and soap.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.