Cooked?

J J Foley's Grill Inc.

October 2, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Handling of Food & Ice
    Inspector note: Provide proper ice scoops for the bar.
    code 09-3-301.11(C)* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: The non-food contact surfaces of the potato slicer was soiled and black. Clean the slicer equipment.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: The basement hand sink's towel dispenser was empty. No soap was available at the hand sink. Provide. The sink services the dish station and the potato cutting station.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Secure the flooring to the basement walk-in containing the deli meat chicken etc. The diamond plate covering the ramp up to the main floor level has lifted.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 4, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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