✓

J J Foley's Grill Inc.

December 17, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Good Hygienic Practicescritical

Inspector note: Hands not able to be washed properly no soap nor paper towels at hand sinks supply
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: knives and spatulas stored between wall and equipment store clean and dry between uses
code 10-3-304.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: no test kit to properly test chlorine sanitizer in low temperature machine Supply
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: wiping cloths stored on counters store in sanitizer at proper ppm's of sanitizer
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: 1) No Soap or paper towels at hand sink supply 2) no soap or paper towels at hand sink supply 3) no soap or paper towels at hand sink supply 4) no handd wash signage in ladies room supply 5) no designated hand wash at bar supply
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: floor of walk-in beer cooler in basement in disrepair and rusted repair
code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 10, 2014: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.