J J Foley's Grill Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Reheatingcritical
  Inspector note: Chowder and Chili in steam table at 100f reheating ebsure proper methods of reheating on stove or grill and brought to 165f or above rapidly
  code 03-3-403.11*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: no chlorine sanitizer to properly operate low temperature glass machine at bar supply. (Ensure all glass wear goes to basement prep area to be washed in dish machine supplied there)
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: lsicer with old soils and ecrustments clean to remove
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Bulk food containers (Flour) without label label properly
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 15, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.