J J Foley's Grill Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw chicken inside of the singgle door cooler near the fry staion with an elevated temperature (54F). Sliced deli cheese inside of the second single door cooler with an elevated temperature of 50F. Discontinue and ensure all TCS foods are being maitained at below 41F. All foods removed and placed into the walk-in cooler that was operating at 38F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Temperature Measuring Devices (Pf)
  Inspector note: At the time of the inspection there were no thermometers available. Provide.
  code 590.004/4-302.12-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: At the time of the insepction there were no test strips availabel for the sanitzing bay/buckets. Provide in order to get an accurate concentration reading.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Squeeze bottles filled with sauces have no labels. Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Both single door refrigeration units in the main kitchen area with elevated temperatures (49F). Discontinue use unless the units are able to maintain a temperature of below 41F. All foods to be removed and placed into the walk-in cooler until repairs have been made. 2 Celing tiles (1 missing and 1 with water damage) located near the basement 3 bay sink. Replace.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 9, 2020: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.