J J Foley's Grill Inc.

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Ssnitizer not registering. Corrected to chlorine 100ppm.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Separation-Storage (P)critical
  Inspector note: Multiple spray bottle of chemical cleaners stored on shelf with food items. Store all chemicals away from food to prevent possible contamination. Corrected on site.
  code 590.007/7-201.11-P*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No clean up kit or procedures on site. Procedures provided via email.
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓Assignment (Pf)
  Inspector note: Provide documentation that a manager is enrolled in a Food Sfaety Certification program and comploete food allergen training.
  code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irreversible thermometer or thermal strips for measuring final rinse temperature of high temperature dish machine at bar. Provide either thermometer or strips.
  code 590.004/4-302.13-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior chute of ice machine with black mold-like substance. Clean and maintain. Meat slicer in basement soiled. Store clean. French fry cutter soiled. Store clean. Microwave in kitchen with spills. Clean and maintain. Basement dish machine is not operating or being used. Area is heavily soiled with food and stagnant water. Grease trap is exposed. Clean area completely to avoid attracting pests and possible contamination.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Hand sink in basement without soap. Provide soap at all times.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Hand sink in basement without towels. Provide towels at all times.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Multiple flies in basement warewash area around exposed grease trap and stagnant water. Clean entire area and leave washed rinsed sanitized and dry to rpevent attracting pests.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Ice scopp stored on soiled shelf. Store scoop in clean sanitized container to prevent contamination.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Sponges used at warewash sink for equipment. Discard sponges and discontinue using sponges on food contact surfaces.
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Cover of grease trap in kitchen is rusty and soilsed. Resurface as necessary.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Toilet Room Receptacle Covered (C)
  Inspector note: One of wmoen's bathrooms does not have a covered waste container. Provide cover.
  code 590.005/5-501.17-C* · lower-severity findingstatus: Pass
• ✓Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
  Inspector note: Multiple glue traps with dead roaches.Remove and replace with clean traps regularly.
  code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
• ✓Cleaning of Plumbing Fixtures (C)
  Inspector note: Toilets and floors of wmoen's bathrooms observed soiled. Clean and maintain.
  code 590.006/6-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 19, 2022: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.