Cooked?

J.P. Licks @ Charles Street

June 1, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings2

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Failed findings

  • Location Accessiblecritical
    Inspector note: Hand wash sink at the warewashing area used to store utensils. Use for hand washing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: No Lab tests for the frozen yogurt machines and on site. Provide.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Utensil Storage
    Inspector note: Utensil used to dispense ice cream stored in warm water (90F). Store properly under running water (71F or below) or at 140F or above.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Extrior of the blender soiled. Interior of the toaster oven soiled. Clean properly.
    code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 4, 2014: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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