Cooked?✕
J. P. Seafood Cafe Inc.
February 11, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
-
Food Contact Surfaces CleancriticalInspector note: The low-temperature dishwasher has a sanitizer level of less than 50 ppm. Provide proper sanitizer levels. Employees are drying dishes with paper towels. Allow items to air dry.
-
Conformance w/ Approved ProcedurescriticalInspector note: HACCP plan is not organized. Organize paperwork and discard outdated information. Lab test is expired. Provide new lab test results. Parasite destruction letters and verification of HACCP plan have expired. Review HACCP plan have parasite destruction letters updated and review training with the staff.
-
Non-Food Contact SurfacesInspector note: The bottom shelf of the prep table is rusted. Resurface to provide a cleanable surface.
-
Non-Food Contact Surfaces CleanInspector note: Clean cooking equipment to remove grease and food buildup. Clean the fish walk-in to remove odor.
-
Toilet Enclosed CleanInspector note: Bathroom door is not self-closing. Provide a self-closing door.
-
Improper Maintenance of FloorsInspector note: The floor in flour storage area is soiled. Clean.
What changed since the previous inspection?
Compared with Pass on September 18, 2009: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Jamaica Plain
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.